Brents Deli Beef Mushron Barley Soup

  • Erik d. heart icon on user image

    Umm... Black Forest Pastrami! Cabbage rolls! The only thing missing at this location is the fountain drinks like their other location has. And chicken fried steak. Otherwise it's a gem!

    Upvoted May 4

  • Rachel R. heart icon on user image

    The service here is quite friendly,. I have come a very long way, here, and I had the white fish sandwich, and I must say it is very good and worth the trip even though my friend lives over here.

    Upvoted Mar 17

  • Derek F.

    Came here to have a tasty deli sandwich, but it was too early. Very pleasantly surprised that they would have excellent guacamole wrapped into a fresh breakfast burrito. Best I've had.

  • Offbeat L.A. heart icon on user image

    Opened in 1967. Classic late '60s Jewish deli with forest green & gold booths, etched glass, brick walls.

  • Michael L. heart icon on user image

    Killer combination Cabbage soup (it's fantastic) & 1/2 pastrami sandwich. Ask 4 bread brought to the table; enough delicious meat in the Brent's 1/2 to make two regular 1/2 sandwiches.

  • Serious Eats

    At Brent's, an LA sandwich institution, the smoked pile of peppered-at-the-edges pastrami seem to multiply endlessly with every bite. There is something more at work than just your average reuben.

  • John S. heart icon on user image

    The Heartstopper is AMAZING. Portions are very generous. Asked if we'd like bread at the beginning; we didn't realize it was complimentary. Half a sandwich later we were all glad for our mistake!

  • Courtney L. heart icon on user image

    Skirt steak tacos and fried zucchini are to die for!! Matzo ball soup is great and the tongue sandwich for oldies. Place is a bit pricey but definately worth it. Great service.

  • Isaac C.

    Corned beef hash is a must. Such flavorful pastrami. Kathy was a dear. It may have taken forty years to get out of the desert, but only 10 minutes to inhale breakfast. Worth the trip.

  • Bobby S. heart icon on user image

    The black pastrami reuben was really great, so much flavor. Get it with a side of curly fries.

  • Joshua F. heart icon on user image

    Corned beef reuben is great. They have a cucumber salad that is a great alternative to coleslaw. I don't care for the potato salad. Skinny and curly fries are best. Free rye bread, just ask for it!

  • Justin O. heart icon on user image

    The latkes here are huge. One is the size of a burger patty. It's served with sour cream and cherry apple sauce.

  • Thomas W.

    Best deli anywhere in the world. Even their pastrami is better than anything in NYC. Zagat rates it a 26+ more than 10 yrs in a row. Simply a deli must do in the Valley and L.A,

  • Justin O. heart icon on user image

    The matzo ball soup is very filling. From the ball of matzo, and the noodles it's carbtastic.

  • Nichole B. heart icon on user image

    Looks like a hole in the wall, but much nicer inside. Excellent soup and sandwiches.

  • Michael M.

    Great food. It's always busy but it's worth it. I've been coming here since I was a little boy with my parents and grandparents.

  • Briana J.

    Love the black pastrami ruben sandwich. The service is always amazing!!

  • Anoush K. heart icon on user image

    Great food. Great service. You pay for w h at you get. Avg $20- $25 per person.

  • Christine A.

    Black pastrami Reuben. Best thing on the menu.

  • Vicki G.

    The Monte Cristo sandwich was delicious. This was my first time at the restaurant and the place was crazy, busy, bit I suspect this is the norm. From looking around, no one seemed to mind. :-)

  • Dan

    Best deli in California. Brent's special club is my favorite. The pastrami and corned beef here is off the chain!

  • Samuel T.

    Getting your sandwich extra lean costs a little extra, but it is an option!

  • Tony B.

    LA's #1 deli according to Los Angeles magazine. Best pastrami on the West Coast, Ron's special brunch can't be beat. Read more

  • RC ⚾.

    Fresh pickles, matzo ball soup, and a black&white cookie -- it doesn't get any better!

  • Joaquin C. heart icon on user image

    Everything, never had a bad meal here. Always great!

  • akaCarioca heart icon on user image

    Great food and service. A bit pricey but worth.

  • Jennifer M. heart icon on user image

    Reuben. You can get half if you can't handle it.

  • Duane W. heart icon on user image

    winter days cold and wet try a cup of beef barley soup mm good

  • Charles A. heart icon on user image

    Maybe the best pastrami in SoCal. At least right up there with Langers.

  • Alec N. heart icon on user image

    The secret kishka plate is fantastic, and a lot of food

  • Chad K. heart icon on user image

    Order ahead of time during lunch hours. They deliver too.

  • sarkis heart icon on user image

    When a place is comparable to a New York deli, you know it's legit.

  • Ronald P. heart icon on user image

    When you ask for square for DELI's in Los Angeles it doesn't mention Brents

  • Luis G.

    Love their pickles!!! Best food in San Fernando Valley

  • Nikki E. heart icon on user image

    Black pastrami reuben. Your tastebuds will love you for it.

  • Joel S.

    Add a small Cobb salad to share with any of there great sandwiches. The Cobb salad is great!

  • Mike C. heart icon on user image

    Pastrami sandwich was awesome!

  • Jacklyn M. heart icon on user image

    Spinach salad 🥗 delicious 😋

  • Offbeat L.A. heart icon on user image

    Chocolate egg creams rule!

  • Marsha C. heart icon on user image

    Zagat #1 Deli in Los Angeles for a decade. Accept no substitutes!

  • Mike S.

    Awesome Matzo ball soup! The ball they give you is the size of a softball!

  • Aaron S.

    The desert's are huge. Order the chocolate cake

  • Karla S. heart icon on user image

    Everything is fabulous at Brents. Some of my favorite matzoh ball soup, corn beef Ruben, chopped liver, sweet-and-sour cabbage soup, and mushroom barley soup,

  • Violetta F. heart icon on user image

    Very good place)) check it out)

  • Stephen T. heart icon on user image

  • eddie t. heart icon on user image

    ask for pickled green tomatos! theyre great!

  • Bruce heart icon on user image

    Excellent pastrami sandwich!

  • July Q. heart icon on user image

    Pastrami Reuben is the best!

  • Chefs Feed

    Josie Le Balch, chef of Josie Restaurant, eats here on her nights off. She loves the Hot pastrami & swiss sandwich. Read more

  • Jay K. heart icon on user image

rosaunfortalty01.blogspot.com

Source: https://foursquare.com/brentsdeli

0 Response to "Brents Deli Beef Mushron Barley Soup"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel